FLAVOURS OF DARJEELING

Every morning, the Darjeeling Himalayan Railway rolls along serpentine tracks, chugging its way past charming mountain villages and gurgling waterfalls, to the emerald green tea estates of Darjeeling.

As the landscape transforms from wooded plains to mist covered mountains, the climate cools gradually while the character of soil changes, and with it changes the flavours of Darjeeling.

From light and fragrant, to rich and full bodied, the myriad flavours of Darjeeling teas unravel themselves.